Easy Italian Recipe for Panna Cotta
The best things in life are often the simplest and there are few desserts as simple and satisfying as panna cotta. Fresh cream, sugar and gelatine combine to make a little slice of heaven.
We enjoy ours plain although the kids love chocolate panna cotta. You can also dress it up with wild berries, dessert sauce, or a fruit coulis.
Why not try our Easy Italian Recipe for Panna Cotta, another popular dish from the Villa Pia kitchen. It’s a quick dinner party staple that’s sure to impress your guests!
Panna Cotta Recipe
Ingredients: ½ fresh cream
3 dessert spoons of sugar
3 sheets of gelatine
Dissolve the gelatine in warm water and throw away the residual water. Put the cream and the sugar in a pan and bring to the boil, add the dissolved gelatine and mix together and remove from the heat. Pour the mixture into a mould and leave in the fridge to solidify.
Photo credit: Arnold Gatilao via Flickr
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